This Week’s Menu


Soups

Chicken Tortilla

cup – $5.50 / bowl $6.50

chicken, tomatoes, corn and beans topped with tortilla strips

 

 

Pasta Fagioli

cup $5.50 / bowl $6.50

a hearty pasta, beans, and ground turkey soup

 

 

 


Salads

 

Kale Caesar with Yogurt Lime Dressing

full portion $8.50 (add chicken $3) / half Portion $7 (add chicken $2)

curly kale, romaine, croutons, yogurt lime dressing

 

 

Market Salad with Poppy Seed Dressing

full portion $9 (add chicken $3) / half portion $7.50 (add chicken $2)

field greens, nuts, dried cranberries, raisins, almonds, pumpkin seeds

 


Wraps

Wrap Options: Flour or Gluten Free Spinach

Wraps are served with small mixed green salad with balsamic vinaigrette. Substitute fresh fruit for $2.50

 

Grilled Chicken Wrap

$9.50

lime grilled chicken, spinach, and tomatoes

 

 

BLT Wrap

$9.50

roasted deli turkey, turkey bacon, spinach, and tomatoes with goddess dressing

 

 

 

Vegetable & Hummus Wrap

$8.50

roasted bell peppers, roasted zucchini, baby kale, cucumbers, and hummus

 

 

 


Entrees

Turkey & Spinach Meatballs with Penne

$12 – add small caesar or mixed green salad with balsamic vinaigrette for $3

ground turkey and spinach meatballs served over penne pasta with tomato basil sauce

 

 

 

Cilantro Lime Chicken with Coconut Rice & Zucchini

$13 – add small caesar or mixed green salad with balsamic vinaigrette for $3

cilantro lime marinated chicken served with coconut rice and oven roasted zucchini